Stella's Custom Cakes – Marlborough, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (508) 305-2164 to check today's hours. Know the hours? Send them to us.

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416 Boston Post Rd E #7, Marlborough, MA 01752

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Address416 Boston Post Rd E #7, Marlborough, MA 01752

Phone(508) 305-2164

StyleCake shop

CountyMiddlesex County

Time zoneEastern Time

From city center0.8 mi east

About Stella's Custom Cakes

Stella's Custom Cakes is a cake shop at 416 Boston Post Rd E #7, roughly 0.8 mi from downtown Marlborough, heading east.

It is one of 13 bakeries and sweet shops we list in Marlborough — about one per 3,244 people living in the city. Nearest alternative: Honey Dew Donuts at 495 Boston Post Rd E, 0.2 mi away.

Hours were not published with this listing. Most cake shops in Marlborough open in the early morning, but phoning (508) 305-2164 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.